Ramadan Specials

Handcrafted maamoul pastries made with rich buttery dough and generously filled with luxurious Medjool date paste for an authentic Ramadan treat.

Crispy golden kunafa layered with smooth pastry cream, fresh bananas, rich dulce de leche and  whipped cream for a delightful fusion of Middle Eastern and classic banoffee flavors.

A decadent layered trifle featuring soft sticky toffee cake soaked in buttery salted caramel sauce, paired with velvety custard, topped with fluffy cream and candied walnuts.

Our signature semolina basbousa, baked to golden perfection, delicately soaked in syrup, and generously filled with silky fresh cream with a rich biscuit crust base.